PIZZA DOUGH FOCACCIA

Ingredients

• Perfect Pizza Dough
• All-purpose flour (for dusting surface)
• 1 tbsp extra-virgin olive oil
• 1/2 tsp oregano, crumbled
• 1/2 tsp rosemary, crumbled
• 1/4 tsp kosher salt

Directions

1. Prepare Perfect Pizza Dough up to point where dough is shaped into a ball.
2. Transfer dough to an oiled bowl; turn dough to coat with oil. Cover with plastic wrap. Let dough rise in a warm draft-free place until doubled in volume, about 1 hour.
3. Uncover dough. On a lightly floured surface, flatten dough.
4. Transfer dough to a greased 8 inch square baking pan lined with parchment paper. Pat dough into pan. Cover with plastic wrap. Let rise in a warm draft-free place until doubled in volume, about 30 minutes.
5. Meanwhile, preheat oven to 400ºF.
6. Uncover dough. Using fingertips, gently press 1/4 inch indentations into dough to create a dimpled effect.
7. Drizzle dough with oil. Sprinkle with oregano, rosemary and salt.
8. Bake for 20 minutes or until golden brown.
9. Transfer focaccia to a rack. Remove parchment paper and cool completely.