Our Perfect Pizza Dough is a great base for this focaccia. Serve this herbed flatbread as a dinner side dish with barbecued meat or Italian fare.

Yield: Serves 6.



  • Perfect Pizza Dough
  • All-purpose flour (for dusting surface)
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp oregano, crumbled
  • 1/2 tsp rosemary, crumbled
  • 1/4 tsp kosher salt


  1. Prepare Perfect Pizza Dough up to point where dough is shaped into a ball.
  2. Transfer dough to an oiled bowl; turn dough to coat with oil. Cover with plastic wrap. Let dough rise in a warm draft-free place until doubled in volume, about 1 hour.
  3. Uncover dough. On a lightly floured surface, flatten dough.
  4. Transfer dough to a greased 8 inch square baking pan lined with parchment paper. Pat dough into pan. Cover with plastic wrap. Let rise in a warm draft-free place until doubled in volume, about 30 minutes.
  5. Meanwhile, preheat oven to 400ºF.
  6. Uncover dough. Using fingertips, gently press 1/4 inch indentations into dough to create a dimpled effect.
  7. Drizzle dough with oil. Sprinkle with oregano, rosemary and salt.
  8. Bake for 20 minutes or until golden brown.
  9. Transfer focaccia to a rack. Remove parchment paper and cool completely.
Nutritional analysis per serving:

205 calories, 7.2 g fat, 4.3 g protein, 30.6 g carbohydrate, 1.4 g fibre, 469 mg sodium