SALMON BURGERS WITH TOMATO AIOLI

Ingredients

• ​1 lb (0.5 kg) skinless salmon fillet, cubed
• 1 large egg
• 3/4 cup (175 mL) soft fresh bread crumbs
• 1/4 cup (50 mL) thinly sliced green onion
• 1 tbsp (15 mL) chopped fresh dill
• 1 tbsp (15 mL) fresh lemon juice
• 1 tsp (5 mL) whole grain mustard
• 1/4 tsp (1 mL) salt
• 1 tbsp (15 mL) canola oil
• 4 Sesame Hamburger Buns, halved, or whole wheat hamburger buns
• Lettuce leaves
• Thin slices red onion
• Tomato Aioli

Directions

1. Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped.
2. Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
3. Shape mixture into 4 patties.
4. Heat oil in a large non-stick frypan over medium heat.
5. Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
6. Serve in Sesame Hamburger Buns with lettuce, red onion and Tomato Aioli.

Ingredients

• ​1/2 cup (125 mL) light mayonnaise
• 1 Roma tomato, seeded and diced
• 1 tbsp (15 mL) finely chopped fresh parsley
• 1 tbsp (15 mL) fresh lemon juice
• 1/4 tsp (1 mL) freshly ground pepper
• 1 clove garlic, finely chopped

Yield: Makes 3/4 cup (175 mL).

Directions

1. Combine all ingredients in a bowl until blended.