Saucy Salsa Dogs

We took this classic hot dog and slathered it in a tasty smoky barbecue sauce. Serve with our Creamy Coleslaw for a quick weeknight meal. 

Yield: Serves 6

Saucy Salsa Dogs


  • 1/2 cup smoky barbecue sauce
  • 1/2 cup medium salsa
  • 6 jumbo wieners or smokies
  • 6 torpedo or panini buns
  • 1/4 cup sliced green onions
  • 3/4 cup shredded cheddar cheese


  1. In a small bowl, combine barbecue sauce and salsa; set aside.
  2. Grill wieners over medium heat on natural gas barbecue, turning occasionally, until browned on all sides and thoroughly heated.
  3. Place wieners in buns and top with barbecue sauce mixture. Sprinkle with green onion and cheese.
Nutritional analysis per serving:


431 calories, 23.1 g fat, 16.2 g protein, 38.9 g carbohydrate, 1.8 g fibre, 1399 mg sodium