Recipes and Menus
Recipes

SMOKED SALMON AND AVOCADO CREPES

Name: SMOKED SALMON AND AVOCADO CREPES
Cook time: 0 mins
Yield: Makes 8.
Ingredients: 1/4 cup cream cheese, softened; 8 Simple Crepes (related recipe); 2 pkgs (85 g each) frozen smoked salmon, thawed; 1 ripe avocado, halved, pitted, peeled and sliced; 1/4 cup sliced green onion

Smoked salmon and creamy avocado come together in this special-occasion brunch or luncheon dish.

Yield: Makes 8.

July 02, 2019

Ingredients

1/4 cup cream cheese, softened
8 Simple Crepes (related recipe)
2 pkgs (85 g each) frozen smoked salmon, thawed
1 ripe avocado, halved, pitted, peeled and sliced
1/4 cup sliced green onion

Directions

Spread about 1 1/2 tsp cream cheese down centre of each crepe. Top each with salmon, avocado and green onion, dividing equally. Roll up crepes to enclose filling.

Nutritional analysis per serving:

57 calories, 4.1 g fat, 1.2 g protein, 4.3 g carbohydrate, 1 g fibre, 120 mg sodium

Pre-order your Thanksgiving feast

Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 7 for pickup on Oct 10 or 11.