Sourdough Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 lagre egg, beaten
• 1 cup prepared sourdough starter, allow to come to room temperature
• 1/2 cup milk (2%)
• 2 tbsp canola oil

Directions

1. Combine flour, sugar, baking powder, baking soda and salt.
2. Whisk together egg, starter, milk and canola oil; stir into flour mixture until combined. Do not overmix. Batter will be thick.
3. Using 1/4 cup batter for each pancake, spoon batter, spreading lightly, onto a lightly greased griddle over medium heat. Cook pancakes until golden brown, about 4 minutes per side.