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Rubbed with herbs and spices and accompanied with savoury onion gravy, these roasts are a real crowd-pleaser.
Yield: Serves 8.
December 07, 2020
520 calories, 32.7 g fat, 50.3 g protein, 4.3 g carbohydrate, 2 g fibre, 410 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 4 cups.
56 calories, 2.4 g fat, 1.4 g protein, 6 g carbohydrate, 0.8 g fibre, 175 mg sodium