STEAK WITH CHIMICHURRI SAUCE

Ingredients

• 1 tbsp extra-virgin olive oil
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 2 lb (1 kg) sirloin steak, 1 1/2 inches thick
• Chimichurri Sauce*

Directions

1. Combine oil, cumin, coriander, salt and pepper in a heavy zip-lock plastic bag. Add steak and squeeze bag to coat steak with seasoning mixture; seal bag. Let stand 15 - 30 minutes.
2. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Remove steak from bag. Grill steak to desired doneness. Serve with Chimichurri Sauce.