STEAK WITH GARLIC SAUCE

Garlic is the perfect accompaniment to a beautifully grilled steak. It takes a little extra time to roast the garlic, but the results make it well worth it.

Yield: Serves 4 - 6.

STEAK WITH GARLIC SAUCE

Ingredients

  • 2 heads roasted garlic
  • 2/3 cup steak sauce
  • 1/4 cup dry red or white wine
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1 1/2 lb (0.75 kg) sirloin steak, 1 1/2 inches thick

Directions

  1. To prepare sauce, squeeze pulp from roasted garlic into a small saucepan. Stir in steak sauce, wine, onion powder and salt. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
  2. Reserve half of sauce to serve with steak; use remainder to baste steak.
  3. Grill steak over medium heat on natural gas barbecue to desired doneness, basting occasionally. Serve steak with reserved sauce.
Nutritional analysis per serving:

516 calories, 27.8 g fat, 48.9 g protein, 14.2 g carbohydrate, 0.4 g fibre, 992 mg sodium

Tip: Learn how to roast garlic here.
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