STEAK WITH GARLIC SAUCE
STEAK WITH GARLIC SAUCE
Ingredients
- 2 heads roasted garlic
- 2/3 cup steak sauce
- 1/4 cup dry red or white wine
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1 1/2 lb (0.75 kg) sirloin steak, 1 1/2 inches thick
Directions
- To prepare sauce, squeeze pulp from roasted garlic into a small saucepan. Stir in steak sauce, wine, onion powder and salt. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
- Reserve half of sauce to serve with steak; use remainder to baste steak.
- Grill steak over medium heat on natural gas barbecue to desired doneness, basting occasionally. Serve steak with reserved sauce.

Nutritional analysis per serving:
516 calories, 27.8 g fat, 48.9 g protein, 14.2 g carbohydrate, 0.4 g fibre, 992 mg sodium

Tip: Learn how to roast garlic here.