STEAK WITH GARLIC SAUCE

Ingredients

• 2 heads roasted garlic
• 2/3 cup steak sauce
• 1/4 cup dry red or white wine
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1 1/2 lb (0.75 kg) sirloin steak, 1 1/2 inches thick

Directions

1. To prepare sauce, squeeze pulp from roasted garlic into a small saucepan. Stir in steak sauce, wine, onion powder and salt. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
2. Reserve half of sauce to serve with steak; use remainder to baste steak.
3. Grill steak over medium heat on natural gas barbecue to desired doneness, basting occasionally. Serve steak with reserved sauce.