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THAI RED CURRY PORK PATTIES WITH CUCUMBER SALAD
These spicy pan-fried pork patties are flavoured with Thai red curry paste, fish sauce and cilantro. Cool them down with a side of our refreshing Cucumber Salad.
Yield: Makes 12.
July 02, 2019
THAI RED CURRY PORK PATTIES WITH CUCUMBER SALAD
Ingredients
- 1 lb (0.5 kg) lean ground pork
- 1 cup thinly sliced green onions
- 1/4 cup finely chopped fresh cilantro
- 3 tbsp Thai red curry paste
- 1 tbsp granulated sugar
- 2 tsp fish sauce
- 1 tbsp canola oil
- Cucumber Salad
- 1/2 cup Thai sweet chili sauce
- Lime wedges, optional
Directions
- Combine pork, green onions, cilantro, red curry paste, sugar and fish sauce until well blended. Shape pork mixture into 12 patties, each about 2 inches in diameter. Cover and refrigerate for 30 minutes.
- Heat oil in a large non-stick frypan over medium heat. Cook patties in batches until browned on both sides and completely cooked, about 5 minutes per side. Cooked patties may be frozen for up to 1 month.
- To serve, use a slotted spoon and place a small amount of Cucumber Salad on individual serving plates. Top with a hot patty. Drizzle with chili sauce and garnish with lime wedges.
Nutritional analysis per serving:
183 Calories, 9.6 g fat, 11.9 g protein, 12.5 g carbohydrate, 0.7 g fibre, 472 mg sodium
*Ingredient not included in nutritional analysis.
Related Recipe: Make this recipe with our Thai Cucumber Salad