Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
THAI RED CURRY PORK PATTIES WITH CUCUMBER SALAD
These spicy pan-fried pork patties are flavoured with Thai red curry paste, fish sauce and cilantro. Cool them down with a side of our refreshing Cucumber Salad.
Yield: Makes 12.
July 02, 2019
THAI RED CURRY PORK PATTIES WITH CUCUMBER SALAD
Ingredients
- 1 lb (0.5 kg) lean ground pork
- 1 cup thinly sliced green onions
- 1/4 cup finely chopped fresh cilantro
- 3 tbsp Thai red curry paste
- 1 tbsp granulated sugar
- 2 tsp fish sauce
- 1 tbsp canola oil
- Cucumber Salad
- 1/2 cup Thai sweet chili sauce
- Lime wedges, optional
Directions
- Combine pork, green onions, cilantro, red curry paste, sugar and fish sauce until well blended. Shape pork mixture into 12 patties, each about 2 inches in diameter. Cover and refrigerate for 30 minutes.
- Heat oil in a large non-stick frypan over medium heat. Cook patties in batches until browned on both sides and completely cooked, about 5 minutes per side. Cooked patties may be frozen for up to 1 month.
- To serve, use a slotted spoon and place a small amount of Cucumber Salad on individual serving plates. Top with a hot patty. Drizzle with chili sauce and garnish with lime wedges.
Nutritional analysis per serving:
183 Calories, 9.6 g fat, 11.9 g protein, 12.5 g carbohydrate, 0.7 g fibre, 472 mg sodium
*Ingredient not included in nutritional analysis.
Related Recipe: Make this recipe with our Thai Cucumber Salad