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Over the past few years, devilled eggs have staged a comeback. They’re a homemade finger-food classic, a dish you could reliably expect to find on dinner party appetizer tables and at community picnics everywhere.
And now, a new generation has discovered the charms of this simple, affordable appetizer, and they’ve started experimenting with different fillings and seasonings.
Of course, to make fancy versions of classic devilled eggs, you first have to master the classic. Our recipe for Basic Devilled Eggs is a great place to start.
Here are some pointers for turning hard-cooked eggs into devilled eggs, courtesy of our team of professional home economists.