Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
Braising pork makes the meat pull-apart tender, which is exactly what you want for a taco filling. Braise this pork in a sweet and spicy vinegar solution then use it to stuff tacos along with cheese, guacamole and our Patio Pico de Gallo.
Yield: Serves 8.
July 02, 2019
604 calories, 38 g fat, 34.3 g protein, 28.3 g carbohydrate, 1.7 g fibre, 1036 mg sodium
*Ingredient not included in nutritional analysis.
Hot peppers cause severe skin and eye irritation. Wear disposable gloves when handling hot peppers and avoid touching any exposed skin.