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PANCAKE AND WAFFLE MIX

Keep some of this mix on hand for mornings when you want a hot breakfast. It works equally well for pancakes or waffles.

Yield: Makes 8 cups.

July 02, 2019

PANCAKE AND WAFFLE MIX

Ingredients

  • 6 cups all-purpose flour
  • 3 cups skim milk powder
  • 1/3 cup granulated sugar
  • 1/4 cup baking powder
  • 1 tbsp salt

Directions

  1. Combine all ingredients.
  2. Store in an airtight container in a cool dry place for up to 1 month.
Nutritional analysis per 1/4 cup dry ingredients:

117 calories, 0.3 g fat, 4.7 g protein, 23.7 g carbohydrate, 0.6 g fibre, 390 mg sodium

 

Nutritional analysis per pancake:  99 calories, 1.8 g fat, 3.9 g protein, 16.6 g carbohydrate, 0.4 g fibre, 289 mg sodium

 

Nutritional analysis per waffle:  165 calories, 4.9 g fat, 5.7 g protein, 23.8 g carbohydrate, 0.6 g fibre, 432 mg sodium

 

*Ingredient not included in nutritional analysis.
Related Recipe: Use our Pancakes and Waffles recipes for this mix.
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