POT ROAST BEEF DIP WITH CARAMELIZED ONIONS

Ingredients

• ​3 tbsp canola oil
• 5 cups thinly sliced yellow onions
• 1/3 cup salted butter
• 3 cups shredded Beef Pot Roast with Jus
• 1 1/2 cups jus from Beef Pot Roast with Jus
• 1 cup shredded aged cheddar cheese
• 24 slices sweet pickle
• 6 hoagie Milk and Honey Buns

Directions

1. Heat oil in a large frypan over medium heat. Add butter and sauté until melted. Add onions and cook, stirring occasionally, until onions are golden, about 30 – 35 minutes. Set caramelized onions aside.
2. Warm beef and jus, separately. Transfer jus into small individual bowls.
3. Layer beef, caramelized onions, cheese and pickles on buns. Serve with jus.