Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
Cut pumpkin into large pieces; remove seeds and stringy fibers.
Cover cut surfaces with foil and place on a baking sheet. Bake at 375°F (190°C) for 45 - 90 minutes or until pulp is tender.
Remove pulp from rind; mash or puree pulp in a food processor or blender. If puree is runny, cook, stirring frequently, over low heat until puree is the consistency of canned pumpkin.
Refrigerate puree for up to 3 days or freeze for up to 6 months.