Broccolini, the longer and more delicate cousin of broccoli, takes well to Asian-inspired flavours. This dish uses Sriracha, oyster sauce and sesame oil to spice up sautéed broccolini, mushrooms and bean sprouts.
Yield: Serves 6.
If you haven’t made savoury scones before, this is a great recipe to start with. Made with crumbled bacon and cornmeal, these baked scones are great to serve alongside a barbecued dinner. Spread on some of our Maple Butter as an added treat.
Yield: Serves 8.
Elevate your asparagus with slivered almonds and a splash of white wine in our version of the classic Asparagus Almondine.
Yield: Serves 4.
Tags: Vegetarian, Quick, Low Sugar
Give your grilled vegetables a bit of Asian flair with this easy ginger soy marinade. This tasty mélange of zucchini, peppers, onions and mushrooms makes a great side dish to serve with skewers or other barbecued meat.
Wrapping potatoes in foil packets is one of the easiest ways to cook potatoes on the barbecue. Add some ooey-gooey goodness with three kinds of cheese and crumbled bacon.
Tags: Flourless, Nut-Free, Kid-Friendly
Asparagus and Dijon mustard is a classic French pairing. This elegant side dish combines freshly steamed asparagus with a subtle and creamy Dijon sauce.
Tags: Vegetarian, Quick, Make Ahead
Freshly grated Parmesan cheese is the perfect accompaniment to steamed asparagus. This easy side dish goes wonderfully with fish or roast chicken.
Yield: Serves 3.
Tags: Vegetarian, Low Sugar, Gluten-Free
The “mimosa” in this recipe’s title refers to the mimosa flower, which looks a bit like this salad’s sieved egg yolk garnish. Asparagus forms the base, for a fresh spring time starter or side dish.
Tags: Vegetarian, Low Sugar, Flourless
Warm up this winter with our delicious spiked cocoa. This grown-up warm beverage pairs hazelnut and coffee liqueurs with easy homemade hot chocolate.
Tags: Vegetarian, Quick, Low Sugar, Gluten-Free
Yams are a healthy and colourful substitution for potatoes. Bake up a batch of these wedges next time you need an easy side dish.
Tags: Vegetarian, Nut-Free, Low Sugar