This veggie side dish gets a sweet touch thanks to a crystalized ginger and orange marmalade glaze.
Yield: Serves 8.
Tags: Gluten-Free, Nut-Free, Vegetarian
These grilled pork chops get a zesty kick thanks to a marinade made with red wine vinegar, red pepper flakes and grated lime peel.
Yield: Serves 4.
Yield: Makes 18.
Tags: Make Ahead
This green salad, packed with dried cranberries, is suitable for a Christmas dinner. Shaved fennel and a Dijon balsamic dressing give it loads of flavour.
Tags: Vegetarian, Nut-Free
This cool after-dinner drink combines coffee with Irish cream liqueur, milk and chocolate syrup.
Yield: Serves 3.
Tags: Quick, No Bake
Put this blend of baby potatoes, shallots and rosemary in a foil packet and grill them on the barbecue. They’re a great side dish to go with burgers, steak, fish or other grilled fare.
This traditional way of cooking red cabbage and red apples creates a sweet and tangy side dish that goes perfectly with roast pork.
Tags: One Pot, Cooking for a Crowd, Dinner
This sparkling tropical drink is thickened with rich cream of coconut.
Yield: Makes about 20 cups.
Tags: Quick, Few Ingredients
This entrée-sized salad combines grilled and sliced flank steak with crisp romaine lettuce. The smokiness comes from the liquid smoke in our Smoky Tomato Dressing.
Yield: Serves 6.
Take your traditional split pea soup to the next level by adding in rosemary, savory, thyme and cayenne pepper. If you have time, make it the day before you want to serve it — the flavours are even better when they’ve had time to mellow.
Tags: Freezer Friendly, Nut-Free