“En Papillote” sounds fancy, but in French it simply means “in parchment.” Baking fish in parchment packets locks in a lot of flavour and moisture. Plus, there’s an element of drama when you unwrap each packet at the table.

Yield: Serves 4.

Tags: Quick

Wrapping potatoes in foil packets is one of the easiest ways to cook potatoes on the barbecue. Add some ooey-gooey goodness with three kinds of cheese and crumbled bacon.

Yield: Serves 8.

Tags: Flourless, Nut-Free, Kid-Friendly

Asparagus and Dijon mustard is a classic French pairing. This elegant side dish combines freshly steamed asparagus with a subtle and creamy Dijon sauce.

Yield: Serves 6.

Tags: Vegetarian, Quick, Make Ahead

Give your Greek salad ingredients a lift with a zesty yogurt buttermilk dressing flavoured with dill and fresh mint.

Yield: Serves 8.

Tags: Vegetarian, Low Sugar, Nut-Free

Baked apples are the perfect fall dessert for when you want something warm and apple-y but don’t have the time to bake a pie. Stuffed with walnuts, dried cranberries and brown sugar, these go well with our Caramel Rum Sauce.

Yield: Serves 8

Tags: Cooking for a Crowd

Cinnamon and bacon go together better than you may think! These bacon-packed pancakes will be a showstopper at your next weekend brunch.

Yield: Makes 13.

Tags: Nut-Free

Add some extra flavour to grilled steak with a unique balsamic and fennel seed marinade.

Yield: Serves 4.

Tags: Quick, Low Sugar

Surprise guests at your next party with this clever cheese ball. It looks just like an apple, but is actually a combination of Gouda and cream cheese, decorated with paprika and a cinnamon stick.

Yield: Makes 1 large or 2 small cheese balls.

Tags: Make Ahead, Freezer Friendly, No Bake

Use apple juice instead of water with this quick-cooking oatmeal for added sweetness and flavour. Goodies like pecans, raisins and a splash of maple syrup make this a tasty hot breakfast.

Yield: Serves 6.

Tags: Flourless

Fruit makes for a nice dessert, especially when it’s served with a little something extra. This sweet sour cream dip, spiked with Amaretto liqueur, is the perfect complement to an after-dinner fruit plate.

Yield: Makes 1 1/4 cup.

Tags: No Bake, Quick