ATCO
  • Recipes & How-To
    • Overview
    • Recipes
      • Overview
      • Using Our Recipes
      • Digital Cookbooks & Guides
      • Food Equivalents
      • Food Substitutions
      • Kids In The Kitchen
    • Special Occasions
    • Menu Plans
      • Overview
      • How-To
      • Weekly Plans
    • How-To
      • Overview
      • Cooking
      • Grilling
      • Cleaning & Laundry
      • Preserving
    • Collections

    Recipes

    How To
  • Events & Catering
    • Overview
    • Private Events
    • Private Classes
    • Catering

    Private Classes

    Catering
  • About Us
    • Overview
    • Locations
    • Contact Us
    • Press and Media

    Contact Us

    Locations
  • Café
  • More
  • Shop
  •  
      Search
      • Ginger and Marmalade Glazed Beets

        This veggie side dish gets a sweet touch thanks to a crystalized ginger and orange marmalade glaze.

        Yield: Serves 8.

        Tags: Gluten-Free, Nut-Free, Vegetarian

      • Zesty Grilled Pork Chops

        These grilled pork chops get a zesty kick thanks to a marinade made with red wine vinegar, red pepper flakes and grated lime peel.

        Yield: Serves 4.

        Tags: Quick

      • Holiday Salad with Fennel

        This green salad, packed with dried cranberries, is suitable for a Christmas dinner. Shaved fennel and a Dijon balsamic dressing give it loads of flavour.

        Yield: Serves 8.

        Tags: Vegetarian, Nut-Free

      • Irish Cream Frappe

        This cool after-dinner drink combines coffee with Irish cream liqueur, milk and chocolate syrup.

        Yield: Serves 3.

        Tags: Quick, No Bake

      • Shallot and Rosemary Potatoes

        Put this blend of baby potatoes, shallots and rosemary in a foil packet and grill them on the barbecue. They’re a great side dish to go with burgers, steak, fish or other grilled fare.

        Yield: Serves 8.

        Tags: Vegetarian, Nut-Free

      • Braised Red Cabbage with Apples

        This traditional way of cooking red cabbage and red apples creates a sweet and tangy side dish that goes perfectly with roast pork.

        Yield: Serves 8.

        Tags: One Pot, Cooking for a Crowd, Dinner

      • Golden Ambrosia Punch

        This sparkling tropical drink is thickened with rich cream of coconut.

        Yield: Makes about 20 cups.

        Tags: Quick, Few Ingredients

      • Smoky Grilled Steak and Romaine Salad

        This entrée-sized salad combines grilled and sliced flank steak with crisp romaine lettuce. The smokiness comes from the liquid smoke in our Smoky Tomato Dressing.

        Yield: Serves 6.

        Tags: Quick

      • Vietnamese Pork Burgers

        These ground pork patties get their Vietnamese flavour from lemongrass, ginger, kaffir lime leaves and fish sauce. Garnish them with our Pickled Carrots and other typically Vietnamese ingredients for a barbecued version of a bahn mi sandwich.

        Yield: Makes 6.

        Tags: Quick

      • Blueberry and Granola Breakfast Parfaits

        Fresh or frozen blueberries work equally well for the sauce used in this light breakfast dish. These parfaits come together quickly — there’s no need to make your own granola when you can crumble up a couple of your favourite store-bought granola bars.

        Yield: Serves 6.

        Tags: Quick, Few Ingredients, Breakfast

      ATCO

      Connect With Us :
      General Inquiries: 403-245-7630
      Email us

      Events & Classes: 403-700-7621
      Email us

      Café Hours : Monday – Friday : 8 am – 3 pm

      • Newsletter
      • Locations
      • Community Investment
      • Contact Us
      • Cooking Classes
      • Café
      Privacy Terms of Use *Blue Flame Kitchen is a trademark of ATCO Ltd. used under license.

      COPYRIGHT 2023 ATCO LTD. ALL RIGHTS RESERVED.

      Customers are free to purchase natural gas services or electricity services from a retailer of their choice. For a list of retailers, visit ucahelps.alberta.ca or call 310-4822 (toll-free in Alberta).