These grilled pork chops get a zesty kick thanks to a marinade made with red wine vinegar, red pepper flakes and grated lime peel.
Yield: Serves 4.
This green salad, packed with dried cranberries, is suitable for a Christmas dinner. Shaved fennel and a Dijon balsamic dressing give it loads of flavour.
Yield: Serves 8.
Tags: Vegetarian, Nut-Free
This traditional way of cooking red cabbage and red apples creates a sweet and tangy side dish that goes perfectly with roast pork.
Tags: One Pot, Cooking for a Crowd, Dinner
These ground pork patties get their Vietnamese flavour from lemongrass, ginger, kaffir lime leaves and fish sauce. Garnish them with our Pickled Carrots and other typically Vietnamese ingredients for a barbecued version of a bahn mi sandwich.
Yield: Makes 6.
The flavour of this soup comes from the Ras el Hanout, a Moroccan blend of spices that you can easily put together at home. This vegetarian soup makes for a hearty lunch or a light supper.
This colourful egg dish features both red and yellow peppers as well as green pepper sauce. Serve it as a vegetarian brunch or lunch entrée.
Coat these baked chicken wings in a sticky mixture of orange marmalade, lemon juice, butter and spices. Serve them as an appetizer or a game day snack.
Yield: Makes about 40.
Tags: Freezer Friendly
You may be tempted to try these wedges with ketchup, but they’re so much better with our Honey Garlic Mustard.
Yield: Serves 6.
Tags: Gluten-Free, Cooking for a Crowd
This syrupy cranberry sauce can be used to top cheesecakes, custards and seasonal Christmas and Thanksgiving desserts.
Yield: Makes 1 1/4 cups.
Tags: Make Ahead, Quick, Nut-Free
A good artichoke dip is always a party pleaser! This tasty dip includes sliced olives and Parmesan cheese for a new take on an old classic.
Tags: Vegetarian, Quick