This veggie side dish gets a sweet touch thanks to a crystalized ginger and orange marmalade glaze.
Yield: Serves 8.
Tags: Gluten-Free, Nut-Free, Vegetarian
These grilled pork chops get a zesty kick thanks to a marinade made with red wine vinegar, red pepper flakes and grated lime peel.
Yield: Serves 4.
Yield: Makes 18.
Tags: Make Ahead
This savoury tomato mixture is the perfect homemade pantry item to have for entertaining. Just open and spread on a sliced baguette or toasted crostini.
Yield: Makes 8 half-pint (250 mL) jars
This green salad, packed with dried cranberries, is suitable for a Christmas dinner. Shaved fennel and a Dijon balsamic dressing give it loads of flavour.
Tags: Vegetarian, Nut-Free
This cool after-dinner drink combines coffee with Irish cream liqueur, milk and chocolate syrup.
Yield: Serves 3.
Tags: Quick, No Bake
Put this blend of baby potatoes, shallots and rosemary in a foil packet and grill them on the barbecue. They’re a great side dish to go with burgers, steak, fish or other grilled fare.
This traditional way of cooking red cabbage and red apples creates a sweet and tangy side dish that goes perfectly with roast pork.
Tags: One Pot, Cooking for a Crowd, Dinner
This sparkling tropical drink is thickened with rich cream of coconut.
Yield: Makes about 20 cups.
Tags: Quick, Few Ingredients
These delicious potatoe treats are sure to impress your guests at your next BBQ. Full of sharp flavour from the horseradish and smoothed out with smoked gouda.