Sides

This veggie side dish gets a sweet touch thanks to a crystalized ginger and orange marmalade glaze.

Yield: Serves 8.

Tags: Gluten-Free, Nut-Free, Vegetarian

This green salad, packed with dried cranberries, is suitable for a Christmas dinner. Shaved fennel and a Dijon balsamic dressing give it loads of flavour.

Yield: Serves 8.

Tags: Vegetarian, Nut-Free

Put this blend of baby potatoes, shallots and rosemary in a foil packet and grill them on the barbecue. They’re a great side dish to go with burgers, steak, fish or other grilled fare.

Yield: Serves 8.

Tags: Vegetarian, Nut-Free

This traditional way of cooking red cabbage and red apples creates a sweet and tangy side dish that goes perfectly with roast pork.

Yield: Serves 8.

Tags: One Pot, Cooking for a Crowd, Dinner

These delicious potatoe treats are sure to impress your guests at your next BBQ. Full of sharp flavour from the horseradish and smoothed out with smoked gouda.

These sweet ‘n’ spicy beans are the perfect side dish for any barbecued dinner. Serve them with steak, burgers, pulled pork or anything else that comes off the grill.

Yield: Serves 6 - 8.

Tags: One Pot

​You may be tempted to try these wedges with ketchup, but they’re so much better with our Honey Garlic Mustard.

Yield: Serves 6.

Tags: Gluten-Free, Cooking for a Crowd

Roast squash, parsley, rosemary and red pepper together in the same pan to make this fall side dish. We finish it with a sprinkle of Parmesan cheese.

Yield: Serves 8.

Tags: Vegetarian, Nut-Free, Flourless

Give your grilled vegetables a bit of Asian flair with this easy ginger soy marinade. This tasty mélange of zucchini, peppers, onions and mushrooms makes a great side dish to serve with skewers or other barbecued meat.

Yield: Serves 4.

Tags: Vegetarian, Quick

This barbecued dessert really lets the natural flavours of summer fruit shine.

Yield: Serves 6.

Tags: Quick, Weeknight Meal, Gluten-Free