Complete your meal with one of our tasty side dishes. We have a variety of recipes to add to your meal from mashed potatoes and rice pilaf to roasted vegetables and pasta.
This veggie side dish gets a sweet touch thanks to a crystalized ginger and orange marmalade glaze.
Yield: Serves 8.
Tags: Gluten-Free, Nut-Free, Vegetarian
This green salad, packed with dried cranberries, is suitable for a Christmas dinner. Shaved fennel and a Dijon balsamic dressing give it loads of flavour.
Tags: Vegetarian, Nut-Free
Put this blend of baby potatoes, shallots and rosemary in a foil packet and grill them on the barbecue. They’re a great side dish to go with burgers, steak, fish or other grilled fare.
This traditional way of cooking red cabbage and red apples creates a sweet and tangy side dish that goes perfectly with roast pork.
Tags: One Pot, Cooking for a Crowd, Dinner
These sweet ‘n’ spicy beans are the perfect side dish for any barbecued dinner. Serve them with steak, burgers, pulled pork or anything else that comes off the grill.
Yield: Serves 6 - 8.
Tags: One Pot
You may be tempted to try these wedges with ketchup, but they’re so much better with our Honey Garlic Mustard.
Yield: Serves 6.
Tags: Gluten-Free, Cooking for a Crowd
Roast squash, parsley, rosemary and red pepper together in the same pan to make this fall side dish. We finish it with a sprinkle of Parmesan cheese.
Tags: Vegetarian, Nut-Free, Flourless
Give your grilled vegetables a bit of Asian flair with this easy ginger soy marinade. This tasty mélange of zucchini, peppers, onions and mushrooms makes a great side dish to serve with skewers or other barbecued meat.
Yield: Serves 4.
Tags: Vegetarian, Quick
This barbecued dessert really lets the natural flavours of summer fruit shine.
Tags: Quick, Weeknight Meal, Gluten-Free
This summery salad can be prepared right in your backyard. Roast the beets on the barbecue and then grill the fennel before combining them with a honey-citrus dressing.
Yield: Serves 12.