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      Acorn Squash with Maple Orange Glaze

      https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/acorn-squash-maple-orange-glaze.html

      A twist on traditional roasted squash, this easy baked squash dish is sweetened up with maple syrup and orange juice. Earthy spices like cardamom, ...

      Mediterranean Broccoli Salad

      https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/mediterranean-broccoli-salad.html

      yogurt-based dressing. Serve it on its own for lunch or as a side dish at a backyard barbecue.

      Broccoli with Bread Crumb Gremolata

      https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/broccoli-bread-crumb-gremolata.html

      love sprinkling it on sautéed broccolini for an easy side dish.

      Asparagus Mimosa

      https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/asparagus-mimosa.html

      forms the base, for a fresh spring time starter or side dish.

      Marinated Baby Potato Salad

      https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/marinated-baby-potato-salad.html

      Let your baby potatoes marinate in a dressing made of beer, truffle oil and mustard to soak in all the flavour. This cold side dish is a great ...

      Basil Mashed Potatoes

      https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/basil-mashed-potatoes.html

      and butter gives this dinner side dish some extra tang.

      Parmesan-Crusted Acorn Squash Wedges

      https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/parmesan-crusted-acorn-squash-wedges.html

      A delicious fall side dish that is sure to be a hit. Avoid wrestling with your acorn squash by watching Chef Ryan demonstrate how to safely and easily ...

      Crunchy Parmesan Squash

      https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/crunchy-parmesan-squash.html

      appetizer with your favourite creamy dip or as a side dish alongside roast or barbecued fish or meat.

      Spelt and Roasted Brussels Sprouts Salad

      https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/spelt-roasted-brussels-sprouts-salad.html

      cheese and grapes, serve this as a harvest season side dish.

      Smokey Bacon Braised Cabbage

      https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/smokey-bacon-braised-cabbage.html

      We added holiday spices and bacon to this traditional side dish. Serve it alongside roasted meats or sausage.

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