Top 10 Après-Ski Recipes
Come in from the cold and warm up with our top 10 Après-Ski recipes. After a day on the slopes, or hitting the trails, curl up by the fire and enjoy one of our favourite hot drinks, an appetizer or a steaming warm bowl of stew.
This flavourful Hungarian stew is done in a slow cooker and is so convenient, a perfect meal to serve guests on a weeknight.
Simmering spices in apple juice is a great way to make a warming non-alcoholic drink. Make a batch or two of this juice at your next holiday party or after a day on the ski hill.
This easy fondue dip is a mix of Parmesan, Gruyere and cream cheese. Serve it as an appetizer with cubes of bread and lightly steamed vegetables.
These soft and fluffy homemade buns are a dream to make and are the perfect addition to any holiday meal.
This tomato-based one-pot beef stew cooks up in the slow cooker. You can also cook it on low heat in the oven if you’d prefer.
Infused with holiday spices and orange citrus, serve this warm cider on a cold winter's night, it is sure to become a family favourite.
Packed with veggies and cheese, this bread and egg casserole is the perfect mid-morning vegetarian brunch or a spicy breakfast-for-dinner dish.
Searching for what else to make with your sourdough starter? Search no further, try our Honey Orange Sourdough Rolls. These sweet rolls are best made a day ahead to allow the orange citrus flavour to shine through.
This hot Après Ski drink is the perfect way to warm up after a day of skiing or as an after-dinner cocktail with friends.
This hot dip is a classic at both holiday parties and game-night get-togethers. This creamy cheese dip is great with crackers or sliced baguette.