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ATCO Park is the perfect venue to bond with your team and get everyone pumped before heading over to Stampede Park for all the fun!
Turn your Spring fruit into beautiful seasonal desserts. We have put together a variety of our Spring desserts using rhubarb, raspberries, strawberries as well as some tasty refrigerator desserts that are sure to become family favourites.
These light desserts are perfect for rhubarb season. They’re made with layers of puréed rhubarb, flavoured whipped cream and gingersnap crumbs.
A pavlova is a dessert that consists of meringue and a fruit topping. This version is topped with tart apple slices and Grand Marnier-flavoured whipped cream.
Cool off with a frozen cocktail for dessert! These cups of velvety strawberry mousse are spiked with tequila and triple sec.
This delicate graham crust pie is filled with a lemony cream cheese filling. Top it with fresh raspberries and a drizzle of raspberry jam for a beautiful dessert.
These individual no-bake cheesecakes have a pretzel crumb crust, creamy cheesecake filling and topped with a homemade berry compote. A delicious cool dessert on a warm day.
This dessert “bruschetta” is a mix of chopped strawberries, orange liqueur, marmalade and vanilla. Serve it spooned over grilled slices of angel food cake for a backyard barbecue dessert.
A coconut lover’s dream. These luscious and fluffy cupcakes are bursting with flavour.
These refreshing mini tarts have all the flavours of a classic key lime pie, with a golden graham cracker crust and creamy lime filling.