Spring Desserts

These light desserts are perfect for rhubarb season. They’re made with layers of puréed rhubarb, flavoured whipped cream and gingersnap crumbs. 

A pavlova is a dessert that consists of meringue and a fruit topping. This version is topped with tart apple slices and Grand Marnier-flavoured whipped cream. 

Cool off with a frozen cocktail for dessert! These cups of velvety strawberry mousse are spiked with tequila and triple sec. 

This delicate graham crust pie is filled with a lemony cream cheese filling. Top it with fresh raspberries and a drizzle of raspberry jam for a beautiful dessert.

These individual no-bake cheesecakes have a pretzel crumb crust, creamy cheesecake filling and topped with a homemade berry compote. A delicious cool dessert on a warm day. 

This dessert “bruschetta” is a mix of chopped strawberries, orange liqueur, marmalade and vanilla. Serve it spooned over grilled slices of angel food cake for a backyard barbecue dessert. 

A coconut lover’s dream. These luscious and fluffy cupcakes are bursting with flavour. 

These refreshing mini tarts have all the flavours of a classic key lime pie, with a golden graham cracker crust and creamy lime filling.