Top Garden Recipes

Dress up your boiled beets with lemon and canola oil. This easy side dish works with any colour of beet.

Fresh ginger adds flavour to this creamy winter vegetable soup. Serve this as a starter at a special occasion dinner.

You don’t need to eat Brussels sprouts whole! Use the leaves to lighten up this barley side dish.

Hardier than a traditional Greek salad, this cold side dish is full of chickpeas, quinoa, spinach, cucumbers and grape tomatoes. Serve it alongside your favourite Greek entrée or on its own as a light lunch.

Packed full of flavour, this kale and tomato side dish has Italian herbs and a crunchy panko top.

This recipe is a one pot side dish you don’t want to miss. It is so easy and the subtle sweetness of the baby potatoes in complemented by the fragrant herbs.

When cooked, the flesh of spaghetti squash can be pulled apart with a fork to resemble spaghetti noodles. Serve it like pasta with our Kale Pesto and some freshly grated Parmesan cheese.

Leek and potato soup has never looked so good! Baby spinach is the key to this soup’s crisp green colour. Serve this creamy soup with a slice of crusty whole grain bread.

This fresh, and slightly sweet, take on salsa brings together cucumber, onion and bell peppers. Serve it with tortilla chips.

This recipe screams summertime! The pepper radish is a nice complement to the natural sweetness of the sugar snap peas. Make this salad the pop of colour that your dinner table needs!