Impress your family or brunch guests with these indulgent waffle sandwiches. For an extra treat, serve them with a side of our irresistible Bourbon Maple Syrup.
Yield: Makes 6.
Use apple juice instead of water with this quick-cooking oatmeal for added sweetness and flavour. Goodies like pecans, raisins and a splash of maple syrup make this a tasty hot breakfast.
Yield: Serves 6.
The combination of bananas and chocolate is hard to beat. Bananas add flavour and richness to this classic bread pudding. Serve it with our irresistible Warm Chocolate Sauce.
Yield: Serves 10.
Pizzaiola is an Italian sauce made of tomatoes, olive oil and Italian seasonings. We love this cheesy baked egg dish for occasions when we’re making brunch for a small crowd.
Tags: Vegetarian, Make Ahead, Flourless
Yes, you can bake bacon and eggs in the oven! These individual portions of cheesy bacon and eggs are baked in muffin tins, which also makes for an easy clean up.
Yield: Makes 6 .
Tags: Low Sugar, Quick
Add a little bit of savoury flavour to your pancake breakfast. These fluffy cornmeal and buttermilk pancakes are studded with bits of crumbled bacon and shredded cheddar cheese.
Yield: Makes 16.
Cinnamon and bacon go together better than you may think! These bacon-packed pancakes will be a showstopper at your next weekend brunch.
Yield: Makes 13.
Preparing brunch dishes in muffin tins simplifies both your cooking and cleanup. These muffin-sized morsels bring together brunch food favourites — bacon, eggs, cheese and potatoes — in neat individually portioned cups.
Yield: Makes 12.
Tags: Low Sugar
These breakfast pancakes are packed with healthy whole-wheat flour, oats, flaxseed and other good stuff. The addition of buttermilk keeps them light and fluffy.
Tags: Kid-Friendly, Nut-Free
Pearl barley releases starch when cooked, giving it a creamy porridge-like texture. Mix cooked barley with honey, dried fruit, nuts and yogurt for a hot and satisfying breakfast.
Yield: Serves 4.
Tags: Vegetarian, One Pot