There are many versions of this traditional (and delicious!) Hungarian meal. Our recipe is full of beef and noodles and is flavoured with paprika and just a little bit of cocoa for added richness.
Yield: Serves 6.
Tags: One Pot
Gazpacho is a Spanish vegetable soup, usually served cold. This version is made with tomatoes, cucumber and roasted red bell peppers and topped with crunchy Parmesan basil panko breadcrumbs.
Yield: Serves 8 as a starter.
Tags: Make Ahead, Nut-Free, Vegetarian
Golden beets give this creamy soup a beautiful colour. Serve with a dollop of our luxurious Maple Cream.
Yield: Serves 10.
Tags: Nut-Free, Flourless
Take your traditional split pea soup to the next level by adding in rosemary, savory, thyme and cayenne pepper. If you have time, make it the day before you want to serve it — the flavours are even better when they’ve had time to mellow.
Tags: Freezer Friendly, Nut-Free
This appetizer soup mimics a cappuccino as it's served in small cappuccino cups and topped with whipped cream.
Yield: Serves 6 as a starter.
This creamy pumpkin soup gets some crunch from roasted pepitas (hulled pumpkin seeds) and extra flavour thanks to a swirl of our Curry Cream. Serve it as a first course at Thanksgiving or another fall-themed dinner.
Yield: Serves 8.
Tags: Low Sugar
You can get this tasty black bean soup on the table in a matter of minutes. Made with chicken broth, cider, black beans and a cheesy sour cream, this soup is a great quick and easy lunch.
Yield: Serves 4.
Tags: Vegetarian, Quick, Flourless
If you’re craving chili but don’t want to make a huge pot, this is the recipe for you. This tasty mix of ground beef and beans cooks up quickly and feeds two to three people.
Yield: Serves 2.
This tomato-based one-pot beef stew cooks up in the slow cooker. You can also cook it on low heat in the oven if you’d prefer.
Tags: Slow Cooker, Freezer Friendly
This blended yam soup gets some southwestern kick from a mix of zesty spices. Serve it at the beginning of a Mexican-inspired meal.