There are many versions of this traditional (and delicious!) Hungarian meal. Our recipe is full of beef and noodles and is flavoured with paprika and just a little bit of cocoa for added richness.
Yield: Serves 6.
Tags: One Pot
Gazpacho is a Spanish vegetable soup, usually served cold. This version is made with tomatoes, cucumber and roasted red bell peppers and topped with crunchy Parmesan basil panko breadcrumbs.
Yield: Serves 8 as a starter.
Tags: Make Ahead, Nut-Free, Vegetarian
Golden beets give this creamy soup a beautiful colour. Serve with a dollop of our luxurious Maple Cream.
Yield: Serves 10.
Tags: Nut-Free, Flourless
This comforting soup is our version of Avgolemono, a traditional lemony Greek soup. Full of chicken and rice, this soup is filling enough to serve as a weeknight meal.
Yield: Serves 5.
Tags: Flourless, Nut-Free
Farro is an ancient grain that’s part of the wheat family. It’s full of fibre and protein and has a nice nutty taste and a chewy texture. Grains of farro, kidney beans and potatoes help make this tasty kale soup a satisfying winter meal.
Tags: Vegetarian, Nut-Free
Is there anything more comforting that a bowl of cream of mushroom soup? Make your own with fresh mushrooms and tarragon.
Yield: Serves 4.
Tags: Gluten-Free, Low Sugar
This bright red soup is served cold, making it the perfect first course for a summer dinner. Cook the beets and potatoes in advance and then whizz everything together in the blender.
Yield: Serves 8.
This soup makes use of both ground coriander and fresh cilantro, which pair beautifully with carrots.
This thick chowder-style soup makes use of both frozen and cream-style corn. The bacon lends saltiness and flavour to the soup.
Refrigerate this carrot soup before serving. The cool temperature and the hot curry flavour make for an interesting summer appetizer.
Yield: Serves 6 as a starter.