Cauliflower and cheddar are a classic pairing, so it’s only natural that they go together so well in this creamy soup. Serve it as a starter before dinner or make a meal of it with a piece of artisan bread.
Yield: Serves 4.
Fresh tarragon has a sweet, slightly licorice flavour that comes through beautifully in this elegant carrot soup. Serve it as a starter at a small dinner party.
Yield: Serves 4 as a starter.
Tags: Vegetarian, Nut-Free, Flourless
There are many versions of this traditional (and delicious!) Hungarian meal. Our recipe is full of beef and noodles and is flavoured with paprika and just a little bit of cocoa for added richness.
Yield: Serves 6.
Tags: One Pot
The combination of earthy chestnuts and our Spiced Apples makes this the ultimate wintertime soup. Serve this creamy soup on a snowy night or as the first course at your Christmas dinner.
Yield: Serves 8 as a starter.
Broccoli and cheese soup tends to be a favourite among both kids and adults. Our version uses both the broccoli florets and stems as well as creamy Swiss cheese.
Cold fruit soups are the perfect refresher on a hot summer day. This soup blends sweet and savoury with fresh mangoes, yogurt, cilantro and balsamic vinegar.
Tags: Make Ahead, Vegetarian, Quick
Serve this unconventional soup as an appetizer on a hot summer evening. The combination of fruit, coconut milk, lemongrass and jalapeno gives this soup a unique and dynamic flavour.
Tags: Make Ahead, Vegetarian, Dairy-Free
Farro is an ancient grain that’s part of the wheat family. It’s full of fibre and protein and has a nice nutty taste and a chewy texture. Grains of farro, kidney beans and potatoes help make this tasty kale soup a satisfying winter meal.
Tags: Vegetarian, Nut-Free
Is there anything more comforting that a bowl of cream of mushroom soup? Make your own with fresh mushrooms and tarragon.
Tags: Gluten-Free, Low Sugar
This bright red soup is served cold, making it the perfect first course for a summer dinner. Cook the beets and potatoes in advance and then whizz everything together in the blender.
Yield: Serves 8.
Tags: Flourless, Nut-Free