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Cheese Topped Fennel and Potatoes
https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/cheese-topped-fennel-potatoes.html
This baked potato gratin incorporates fennel for a slight licorice flavour. Serve it as a side dish with a roast meat dinner.
Maple Bacon Brussels Sprouts
https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/maple-bacon-brussels-sprouts.html
This luxurious vegetable dish combines Brussels sprouts with maple syrup, crispy bacon and toasted walnuts. Serve it as a side dish at your Christmas ...
Sun Dried Tomato and Cheese Garlic Bread
juice, sage and sambal oelek sauce. Serve it as a side dish with steak or other grilled meat.
Parmesan and Parsley Bread
https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/parmesan-parsley-bread.html
Warm this buttery herbed bread on the barbecue until the crust is crisp and the cheese is melted. It’s a great side dish to go with steak or other ...
Cheese and Onion Bread
https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/cheese-onion-bread.html
Mozzarella, cream cheese and green onions are great toppers for warm French bread. We like toasting this side dish on the barbecue and serving it with ...
Baking Pans and Baking Dishes
https://www.atcoblueflamekitchen.com/en-ca/how-to/baking-pans-baking-dishes.html
In ATCO Blue Flame Kitchen recipes, a baking pan refers to a metal pan, while a baking dish refers to a glass or ceramic dish. When measuring the ...
Roasted Butternut Squash and Red Pepper
Roast squash, parsley, rosemary and red pepper together in the same pan to make this fall side dish. We finish it with a sprinkle of Parmesan cheese.
Ricotta Gnocchi
https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/ricotta-gnocchi.html
Pesto or most other pasta sauces. Serve them as a side dish or a luxurious vegetarian entrée.
Herbed Spaetzle
https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/herbed-spaetzle.html
Spaetzle is a German side dish comprised of little noodle-like dumplings. Serve this herbed version with schnitzel or your favourite German entrée.
Polenta with Blue Cheese and Walnuts
https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/polenta-blue-cheese-walnuts.html
This creamy polenta is full of tangy blue cheese and earthy walnuts. Serve it as a comforting side dish or a vegetarian entrée.