Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
Make it Mini
Sometimes portion control is a good thing, especially when hosting a party. Whether it is a Halloween, Christmas, or birthday party having smaller portions helps to prevent overindulgence especially if there is an assortment of treats. By making it a mini you also avoid food waste. Here are some easy tips and tricks to help you modify your favourite recipes:
| Directions | Temperature | Time | |
| Cakes, Cupcakes & Muffins |
Scoop batter into lined mini muffin pans. |
350°F |
10 - 12 minutes |
| Tarts & Quiches |
Prebake tart shells according to package directions. Spoon filling into warm tart shells. |
350°F |
20 - 25 minutes |
| Cheesecake |
Place a premade cookie on the bottom of paper-lined muffin cups. Fill 3/4 full with cheesecake filling. |
350°F |
30 - 35 minutes |
| Cookies |
Drop batter by 1 tbsp onto paper-lined cookie sheet. |
350°F |
7 - 10 minutes |
| Sandwiches |
Cut sandwiches into quarters, use mini buns or croissants, or slice up wraps into wheels. |
N/A |
N/A |
| Burgers & Meatballs |
Form ground meat mixture into 2 inch sliders or 1 inch meatballs. |
375°F |
10 - 15 minutes or until fully cooked |
Try These:
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MediumBumbleberry Turnovers
Hand pies or turnovers? Regardless of what you call them, they are delicious!
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Easy
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MediumCOCONUT CUPCAKES
From large cupcakes to bite-sized mini, these are perfect for every day or birthday.
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Medium
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Medium
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Easy
Muffin to Loaves
Have a favourite muffin or loaf recipe but want to make it the other way? We have the information to do just that.