These grilled pork chops get a zesty kick thanks to a marinade made with red wine vinegar, red pepper flakes and grated lime peel.
Yield: Serves 4.
Baked ham is always a holiday favourite. This ham gets a little extra oomph from a crust made of spiced gingersnap crumbs and apricot jam. Serve it with our delicious Hot Buttered Raisin Sauce.
Yield: Serves 8.
Tags: Nut-Free, Dinner
Looking for a guilt-free creamy pasta? This lightened-up version of Fettuccini Alfredo uses butter and milk in place of the traditional heavy cream.
Yield: Serves 2.
Tags: Nut-Free, Kid-Friendly
These tender pieces of chicken will be a hit with kids and adults alike. Keep some in the freezer for days when you need a quick lunch.
Yield: Serves 6.
Tags: Flourless, Kid-Friendly, Dinner, Lunch
Yield: Serves 8
Tags: Dairy-Free, Cooking for a Crowd, Dinner
Ham takes well to a sugary marinade and glaze. We like using ginger ale to give our Easter ham a bit of sparkle.
Yield: Serves 10.
Tags: Gluten-Free, Nut-Free
This easy weeknight dinner is made special with maple syrup, rice vinegar and a touch of grated orange peel.
Tags: Few Ingredients, Weeknight Meal
Add a little bit of Japanese flair to your backyard burgers. These succulent burgers are packed with teriyaki flavour and topped with a wasabi mayo.
Tags: Weeknight Meal
Lamb is a staple of Greek cuisine. These tasty chops are flavoured with lemon, oregano and plenty of garlic.
Tags: Quick, Few Ingredients, Gluten-Free
Cook up an elegant and impressive entrée in a matter of minutes. These pan-fried chops are served with a creamy ginger white wine sauce.
Yield: Serves 4 .
Tags: One Pot, Quick, Gluten-Free