Main dishes can elevate a dinner party or can simply be quick and easy on a busy night. No matter the reason – we can help! Choose from our impressive selection of mains – from large roasts and casseroles to baked chicken or fish and so much more.
These grilled pork chops get a zesty kick thanks to a marinade made with red wine vinegar, red pepper flakes and grated lime peel.
Yield: Serves 4.
Prime rib is the king of roast beef dinners and this delicious herbed roast is guaranteed to please. We serve it with a unique sauce made with beets, red wine and fresh herbs.
Yield: Serves 12.
Marinate your steak in a Moroccan-inspired seasoning mix of cumin, coriander and cinnamon to give it a boost of flavour before grilling.
Baked ham is always a holiday favourite. This ham gets a little extra oomph from a crust made of spiced gingersnap crumbs and apricot jam. Serve it with our delicious Hot Buttered Raisin Sauce.
Yield: Serves 8.
Tags: Nut-Free, Dinner
Ground chicken makes for delicious meatballs that are lighter than the more common beef or pork versions. Use these meatballs in our Italian Meatball Soup with Vegetables and Orzo, serve them as an appetizer or add them to your favourite pasta sauce.
Yield: Makes 60.
Tags: Freezer Friendly, Make Ahead, Quick
This basic baked beef meatball recipe is a must for your repertoire. Throw these in with your favourite pasta sauce, stuff them in a sandwich, or serve them with a tangy dipping sauce for a crowd-pleasing appetizer.
Yield: Makes 24.
Tags: Make Ahead, Freezer Friendly
These oven-baked ribs have a unique flavour thanks to a liqueur-spiked cilantro and orange glaze. We like to cut the ribs into single-rib portions to serve as an appetizer, but you can also cut the racks into four-rib portions to serve as an entrée.
Yield: Makes 24 ribs.
Tags: Nut-Free, Flourless, Dinner
Looking for a guilt-free creamy pasta? This lightened-up version of Fettuccini Alfredo uses butter and milk in place of the traditional heavy cream.
Yield: Serves 2.
Tags: Nut-Free, Kid-Friendly
This hearty winter stew can be made with either lamb or beef and is flavoured with your choice of stout beer or red wine. We thicken it with a traditional butter paste known as a beurre manié.
Tags: One Pot