Beverages

This cool after-dinner drink combines coffee with Irish cream liqueur, milk and chocolate syrup.

Yield: Serves 3.

Tags: Quick, No Bake

This sparkling tropical drink is thickened with rich cream of coconut.

Yield: Makes about 20 cups.

Tags: Quick, Few Ingredients

Give your Bloody Mary cocktail a unique kick by using wasabi in place of traditional horseradish. Skip the vodka if you’re looking for a spicy non-alcoholic drink.

Yield: Serves 8.

Tags: Make Ahead

This is a great way to use up the crabapples growing in your yard. Drink this juice as is, cut it with sparkling water or mix it into a cocktail. It can also be used to make crabapple jelly or syrup.

Yield: About 4 cups of juice.

Tags: Low Sodium, Make Ahead, Gluten-Free, Beverage

Warm up this winter with our delicious spiked cocoa. This grown-up warm beverage pairs hazelnut and coffee liqueurs with easy homemade hot chocolate.

Yield: Serves 6.

Tags: Quick, Beverage

This pretty thirst-quencher is easy to make and perfect for hot summer days.

Yield: Makes 8 cups.

Tags: Quick, Make Ahead, Few Ingredients

This sweet cold coffee beverage contains a surprise ingredient: Chinese five-spice powder.

Yield: Serves 4.

Tags: Make Ahead

This unique summer beverage is made with mint, angostura bitters, ginger ale and yuzu juice. Yuzu is a citrus fruit commonly used in Japanese cooking — if you can’t find yuzu juice, lemon juice will work. To make an alcoholic version of this drink, simply add a splash of vodka.

Yield: Serves 10.

Tags: Quick

This hot Après Ski drink is the perfect way to warm up after a day of skiing or as an after-dinner cocktail with friends.

Yield: Serves 10

Tags: Quick, Few Ingredients, Beverage

These grown-up milkshakes are spiked with Chambord and white crème de cacao. They’re the perfect ending to a summer patio dinner.

Yield: Serves 4.

Tags: Quick