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https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/spaghetti-squash-browned-butter-sage.html

fresh sage for this pasta-like vegetarian entrée.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/semolina-crusted-salmon-with-yogurt-dill.html

Dill and salmon are a match made in heaven, while the addition of Indian flavours add a twist that elevates the dish to a new level.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/mock-eggs-benedict-casserole.html

then bake it in the morning for a hassle-free brunch dish.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/brie-herbs-lemon.html

baguette that’s been toasted on the grill as well.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/breakfast-enchiladas.html

to have brunch to let the eggs soak in overnight.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/lemon-cheese-filled-blintzes.html

Serve them as a dessert or as a luxurious brunch dish.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/turkey-saltimbocca-parsley-wine-sauce.html

An Italian dish traditionally made with veal, prosciutto and sage; our version uses turkey breast. A great option for your next holiday meal, we even ...

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/brie-stuffed-baguette-french-toast.html

This is the ultimate special occasion brunch dish. Sandwich creamy slices of Brie between baguette slices before soaking them in a sweet egg mixture ...

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/crown-roast-of-pork-pumpernickel-sausage-stuffing.html

to maximize the dramatic look of this showstopper dish.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/cedar-planked-whole-trout.html

We took this popular lake fish and made it into a truly impressive dish. Barbecued on a bourbon-soaked cedar plank and stuffed with fresh herbs, lemon ...