Pumpkin and pineapple may not seem like the most natural match, but they complement each other beautifully! Use them together in this spicy quick bread.
Yield: Makes 2 loaves.
Tags: Freezer Friendly, Vegetarian
These thin and crumbly baked bars are packed with ground almonds and spice. For an extra treat, there’s a layer of apricot jam sandwiched in the middle.
Yield: Makes 16.
Tags: Quick
This is the perfect holiday dessert, without being too fussy. The cake itself is a moist and spicy gingerbread and it’s decorated simply with a sweet orange glaze.
Yield: Serves 10.
Tags: Cooking for a Crowd
These wholesome knotted rolls are as beautiful to look at as they are delicious to eat. Serve them warm with plenty of butter.
Yield: Makes 24.
Tags: Kid-Friendly, Vegetarian
This baked fall harvest dessert is topped with a crunchy cornmeal and pecan crust. The ginger and nutmeg enhance the flavour of the pears.
Yield: Serves 8.
Tags: Vegetarian
Cooking your Christmas puddings individually means that you can better ensure that they’re all heated through.
Yield: Serves 12.
Tags: Cooking for a Crowd, Freezer Friendly, Make Ahead
This sweet and citrus tart is the perfect ending to a meal enjoyed with friends or family.
Tags: Make Ahead, Cooking for a Crowd
The jewel-toned fruit in this light-coloured fruitcake makes it a wonderful addition to a tray of holiday baking.
Yield: Makes 2 loaves
Tags: Freezer Friendly, Make Ahead, Gifts from the Kitchen
This buttery loaf cake is made with candied cherries. Keep a loaf on hand during the holiday season for when guests drop by for coffee.
Yield: Makes 1 loaf.
Tags: Freezer Friendly
Many of our recipes call for store bought frozen puff pastry, but sometimes it’s fun to make your own. This recipe is easy to make and makes a great crust for a potpie.
Yield: Makes enough dough to top a 9x13 inch casserole.
Tags: Nut-Free