“En Papillote” sounds fancy, but in French it simply means “in parchment.” Baking fish in parchment packets locks in a lot of flavour and moisture. Plus, there’s an element of drama when you unwrap each packet at the table.
Yield: Serves 4.
Add some extra flavour to grilled steak with a unique balsamic and fennel seed marinade.
Tags: Quick, Low Sugar
This basic baked beef meatball recipe is a must for your repertoire. Throw these in with your favourite pasta sauce, stuff them in a sandwich, or serve them with a tangy dipping sauce for a crowd-pleasing appetizer.
Yield: Makes 24.
Tags: Make Ahead, Freezer Friendly
Homemade burritos are easy to make and usually a favourite at family get-togethers. These wraps are filled with Tex-Mex flavours and plenty of cheddar cheese along with beef and beans.
Yield: Serves 8.
Tags: Freezer Friendly
This chickpea salad takes advantage of Mediterranean-style ingredients like kalamata olives, feta cheese and lemon juice. Serve it as a side dish or as a cold lunch entrée.
Tags: Vegetarian, Make Ahead, Quick
Wow your dinner guests with this spectacular rack of lamb. This roast lamb is complemented with an intensely flavourful sauce made with cherry jam and dried cherries.
Dark summer berries make great barbecue sauces and glazes. These grilled pork back ribs are finished with a spicy blackberry jam sauce.
Tags: Flourless, Dairy-Free, Nut-Free
This entrée-size salad makes use of a number of typically Japanese ingredients. Lightly seared sushi-grade tuna is served over crunchy edamame dressed in a yuzu dressing.
Yield: Serves 2.
Tags: Low Sugar, Dairy-Free
This baked chicken needs to cook for 45 minutes, but the sauce comes together in a matter of minutes. All you need is hoisin sauce, Chinese five-spice powder, garlic powder and a couple packages of chicken thighs.
Tags: Dairy-Free, Nut-Free
These chicken thighs need some time on the barbecue, but the spicy orange chili sauce comes together quickly in a blender.
Yield: Serves 6.
Tags: Nut-Free, Dairy-Free, Flourless