Top 10 Biscuits and Cornbreads | Blue Flame Kitchen

Biscuits and Cornbread are the ultimate side dishes to grilled meat in the summer and to soups, stews and chilis during the fall and winter months. We have put together our top 10 quick homemade biscuits and cornbreads that are sure to satisfy and bring comfort to any meal.

Easy

Country Style Buttermilk Biscuits

These buttermilk biscuits cook up in under 20 minutes and can be served with any saucy dinner or with country-style gravy for brunch

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Medium

Grilled Corn and Jalapeno Cornbread

We added corn and jalapeno to this delicious cornbread. Bake it on the barbecue or in the oven.

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Easy

Buttermilk Herb Biscuits

Serve these savoury dinner biscuits alongside your favourite soup or stew.

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Medium

Beer and Cheddar Cornbread

Beer adds a nice flavour to this cheesy cornbread recipe.

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Easy

Parmesan Onion Biscuits

These quick biscuits are flavoured with Parmesan cheese and green onions and are best served warm.

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Easy

Apple Wood-Smoked Cheddar and Pancetta Cornbread

We packed the flavour into this cornbread with the addition of pancetta, smoked cheddar cheese, corn and sun-dried tomatoes.

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Medium

Zucchini And Cheese Drop Biscuit

These pretty dinner biscuits are a great way to use up some of your garden’s zucchini. They’re full of flavour thanks to the addition of cheddar cheese and green onion.

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Easy

Cornbread Minis

Break out your mini muffin pan to make these cheesy individual-size cornbreads.

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Easy

Bannock Biscuits

This traditional flat quick bread bakes up in minutes and is perfect for a quick weeknight meal.

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Medium

Mexicali Cornbread

This baked cornbread is made with jalapenos, tomato and cheddar cheese for some Mexican-inspired flair.