Nothing says Albertan BBQ more than these delicious ribs. These sweet and savoury ribs are mouth watering and sure to please!

Bannock, a staple of Indigenous cuisine, is often cooked over an open fire. This recipe lets you make fluffy bannock-style biscuits in a cast iron skillet on your barbeque. The brick placed between the pan and the grill gives the biscuits some distance from the heat and keeps them from overbrowning.

Cedar planking is one of the most popular ways to grill salmon for good reason. The plank keeps the salmon off the direct heat of the barbecue while also lending a deliciously smoky flavour. Serve the salmon right on the plank for an impressive presentation, but be sure to discard it after you’re done eating, as they can only be used once.

These spicy-sweet baked beans get their smoky flavour from canned chipotle peppers, which are smoke-dried jalapenos. Serve them as a side dish at your next barbecue.

Make your burgers special occasion-worthy by packing the patties with three kinds of meat: beef, bison and pork. We season these juicy barbecued burgers with Our Signature Steak Spice.

Do you prefer beef or bison? Get a taste of both with these grilled skewers. Both meats are marinated in a sweet and spicy sauce for extra flavour.

Maple works so wonderfully with salmon and a touch of Dijon mustard. This delicious dish cooks up quickly on the barbecue in a foil packet.

This dessert “bruschetta” is a mix of chopped strawberries, orange liqueur, marmalade and vanilla. Serve it spooned over grilled slices of angel food cake for a backyard barbecue dessert.

Serve this flavourful bourbon-spiked syrup with pancakes, waffles or French toast.

Bacon is always a treat, but for something extra special bake it in the oven with maple syrup. You’ll end up with a salty candied breakfast delicacy.

Gently warm cherry tomatoes before combining them with goat cheese and basil for this unique take on a tomato salad.

Make this classic carrot cake special by topping it with our rich cream cheese Maple Icing. Be sure to toast the walnuts for extra flavour.