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Steaks are not just beef, they can be any thick-sliced meat or fish. This makes them perfect for grilling or frying on the barbecue. Adding rubs and marinades will help to tenderize and infuse extra flavour before grilling. Here are our top 10 steak recipes for you to try.
If you like spicey food, then these steaks are for you, we added chili to this spice rub!
We like using a rib eye with this recipe because it’s such a tender and flavourful cut, but this spicy mustard rub is great on any cut of steak.
his delicious meal is quick enough for a weekday but impressive enough for the weekend.
By cooking the vegetables in a cast-iron frying pan alongside the steak, this impressive outdoor meal comes together quickly.
These tender steaks are packed full of flavour and cook up quickly.
Thick tuna steaks cook up beautifully on the barbecue. Cook this Asian-inspired tuna to medium rare for the best results.
This firm fish is perfect for grilling on the barbecue and we added a savoury lemon Dijon glaze.
This barbecued fish gets a rich flavour boost from a buttery lemon Dijon glaze. Serve with rice and steamed vegetables for a light weeknight meal.
The tangy blue cheese cream really compliments this delicious steak.
Blue cheese is the perfect accompaniment to a good-quality steak. With this recipe, we pair grilled rib-eye with a spicy blue cheese cream sauce.
e elevated this this classic pepper steak by adding a rich brandy cream sauce, perfect for a special occasion.
Peppercorn steak is a dinner classic. We make this version particularly special by serving it with a creamy brandy and Dijon mustard sauce.
Topped with a tangy mayonnaise, this flavourful tuna steak is sure to impress your family.
These medium-rare tuna steaks are marinated in lemon, rosemary and garlic before grilling. They go beautifully with our Caper Mayonnaise.
We added oyster sauce, balsamic vinegar, Dijon mustard and red pepper flakes to the basting sauce of this delicious steak.
Give your grilled steaks some extra oomph with a zesty Asian-inspired sauce.
We used common pantry items to make this tasty and tender steak.
This barbecued flank steak is marinated in a savoury blend of Worcestershire, soy sauce, lemon, honey and garlic. Slice it thinly before serving.
Halibut steaks have a very neutral flavour so are the perfect fish for marinating before barbecuing.
Halibut is a lean white fish with a firm texture that works well on the barbecue. Give this grilled halibut some extra zing with a Mexican-inspired citrus chipotle sauce.