Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
A marinade is a seasoned liquid used to tenderize or add flavour to meat, poultry, fish or vegetables. Most marinades contain oil, herbs and spices, as well as acid.
This grilled sirloin steak gets its name from its dark brown marinade made of molasses, soy sauce and sesame oil.
Hailing from Jamaica, jerk seasoning is a blend of fragrant spices and herbs. This recipe uses a jerk mixture as a marinade for a barbecued flank steak.
Do you prefer beef or bison? Get a taste of both with these grilled skewers. Both meats are marinated in a sweet and spicy sauce for extra flavour.
Lamb chops cook up beautifully on the barbecue. This elegant grilled meat dish is first marinated in a blend of white wine, Dijon mustard, lemon and rosemary.
Give your meat or poultry an Italian twist with the flavours of balsamic vinegar and coffee.
Ouzo is an anise-flavoured liqueur that’s quite popular in Greece. Use this marinade to create a flavourful chicken dish.
This marinade combines the sweetness of coconut milk with the warmth of spices such as coriander, cumin, turmeric, and cayenne pepper to create a delicious contrast in flavours.
Moroccan spices like cinnamon, cumin, paprika and cloves make up the marinade for these barbecued chicken wing
This chickpea salad takes advantage of Mediterranean-style ingredients like kalamata olives, feta cheese and lemon juice. Serve it as a side dish or as a cold lunch entrée.
Let this cabbage coleslaw marinate overnight so that all the flavours can properly mingle together. It’s great as a side dish or as a topping on our Crispy Baked Fish Sandwiches.
Serve this vegetarian dish as an appetizer in place of chicken wings or meatballs. They go wonderfully with our Indonesian peanut butter-based Gado Gado Dip.
We added orange and lime to this classic Mexican cheese. Serve this refreshing citrus cheese on top of your next taco for a more authentic street taco flavour.
Bring the flavours of the Caribbean into your backyard with these grilled shrimp skewers. Marinate your shrimp in a rum-spiked pineapple juice sauce before barbecuing for a succulent summer dish.
The flavours of a screwdriver cocktail go astonishingly well with salmon. Barbecuing on cedar planks gives fish a smoky flavour and it keeps it off the direct heat of the grill.
Thick tuna steaks cook up beautifully on the barbecue. Cook this Asian-inspired tuna to medium rare for the best results.
Halibut is a lean white fish with a firm texture that works well on the barbecue. Give this grilled halibut some extra zing with a Mexican-inspired citrus chipotle sauce.