Barbecued Beef Brisket
Brisket is a cut of beef that comes from the animal’s lower chest. It’s a strong muscle full of connective tissue, which means it requires a long braising to break everything down. After a long marinade and a good sear, let your brisket cook low and slow on a closed grill for several hours, then serve it with your favourite barbecue sauce.
Yield: Serves 12.
Tags: Flourless, Dairy-Free, Nut-Free, Dinner