Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
We all have our favourite burgers and hot dogs but sometimes it is nice to change it up. Impress your family and friends by kicking it up a notch with some gourmet flavour combinations and creations. We have put together our favourites to help inspire you.
Burgers are probably one of the most popular international sandwiches around. They are available from fast-food chains to food trucks and from local pubs to high-end restaurants. If you've been wanting to up your burger game, try some of our gourmet worthy recipes:
Make your burgers special occasion-worthy by packing the patties with three kinds of meat: beef, bison and pork. We season these juicy barbecued burgers with Our Signature Steak Spice.
Make your own veggie burgers with a combination of mashed black beans, breadcrumbs, egg and spices. These burgers are great with our fresh Garden Salsa, a mild combination of cucumber, bell pepper, onion, lime and dill.
Give your chicken burgers a tropical twist with a smear of mango-spiked mayo. Slices of fresh mango further brighten up these flavourful ground chicken patties.
These grilled lamb burgers are packed with roasted red peppers, spinach and oregano for big Greek-inspired flavour. Serve them on traditional hamburger buns or thick pita along with our Lemon Feta Aioli.
Crushed pretzels give these juicy beer-spiked burger patties some extra crunch. Top them with our mouth-watering Beer-B-Q Onions.
These ground pork patties get their Vietnamese flavour from lemongrass, ginger, kaffir lime leaves and fish sauce. Garnish them with our Pickled Carrots and other typically Vietnamese ingredients for a barbecued version of a bahn mi sandwich.
Impress your guests with these amazing burgers, we glammed them up with the works, including grilled onions and a Basil Aioli.
This classic picnic and stadium food have been given a gourmet treatment. Hot dogs can be made using any type of sausage and topped with a variety of different condiments. Serve one of these elevated hot dogs on your next game day.
Our tangy yogurt-based mustard sauce goes perfectly with juicy pork sausages.
Upgrade your backyard hotdogs with these bacon-wrapped grilled sausages on a baguette. Dress them up with sauerkraut, some of our sweet and spicy Apricot Barbecue Sauce and a dab of our homemade Yellow Mustard.
Grilled sausages love to be paired with mustard. Making your own mustard sauce is easy and more delicious than store-bought versions.
We brought the heat to this classic picnic favourite by adding chipotle peppers and salsa. Serve at your next backyard barbecue or on game day.
We took this classic hot dog and slathered it in a tasty smoky barbecue sauce. Serve with our Creamy Coleslaw for a quick weeknight meal.
We added some zip to this sausage dog by replacing sauerkraut with a crunchy coleslaw made with mustard and horseradish. Serve this as a quick meal on a busy night.