Pumpkin Spice and Everything Nice

It’s not just for pie! Make a batch of spice mix to have on hand and sprinkle on your morning latte. 

These fluffy scones are perfect for a fall brunch. 

We added a citrus twist to this light gluten- free dessert for a Thanksgiving or fall dinner.

Short on time? No problem, we made this traditional Pumpkin Pie quick and easy by using a store-bought pie shell. 

Celebrate the season by topping your breakfast bagel or toast with our festive pumpkin cream cheese. 

It doesn’t get any easier than this!  These individual cheesecakes take half the time and are topped with a maple flavoured whipped cream.  

A family favourite! For a change, substitute the chopped pecans for chocolate chips. 

This warm and savoury fall soup is sure to warm you up on a cold day.

Have fun with the kids and start your weekend morning off by making these delicious and fluffy pancakes. 

Reminiscent of a popular fair classic, our fall inspired mini muffins are rolled in cinnamon and sugar while still warm. They are sure to become a family favourite.