Search Results

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/lemon-garlic-cauliflower-florets.html

contrasting flavours they bring to the table. This side dish goes wonderfully with any special occasion roast dinner.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/spicy-sesame-grilled-vegetables.html

Let these vegetables soak in a spicy Asian-inspired marinade before throwing them on the barbecue. This side dish goes wonderfully with grilled fish ...

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/roasted-parsnips-rosemary.html

These parsnips are cut in sticks to resemble French fries and are seasoned with rosemary, Dijon mustard and Worcestershire sauce. Serve them as a side ...

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/asparagus-gremolata-butter.html

Gremolata is a blend of parsley, lemon and garlic. Combined with butter, it makes the perfect dressing for a steamed asparagus side dish.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/peas-sweet-onion-mint.html

This flavourful side dish is a great way to use up your garden peas. Serve it alongside your favourite roasted or barbecued meats and poultry.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/prosciutto-wrapped-corn-cob.html

We added Southwestern flair to this delicious side dish by adding chili spice and wrapping the cobs in Prosciutto.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/slow-cooker-scalloped-potatoes.html

Scalloped potatoes cook up wonderfully in the slow cooker. This is a great way to make this classic side dish when your oven is occupied by a big ...

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/fresh-spinach-lemon-nutmeg-butter.html

We added fresh lemon and nutmeg to these Spring greens. Serve this delicious side dish with barbecued beef, chicken or fish.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/asian-vegetables.html

zucchini, peppers, onions and mushrooms makes a great side dish to serve with skewers or other barbecued meat.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/braised-green-cabbage.html

in a tender and flavourful side dish.