Summer

These barbecued shrimp skewers are marinated in an Asian-inspired ginger lime sauce. Serve them over rice as an entrée or as an appetizer with your favourite dipping sauce.

Sate skewers are a staple of Asian street food, but these grilled skewers are also easy to make at home. Serve them with our easy Peanut Sauce for dipping.

These toasts are topped with a mixture of cream cheese, roasted red pepper, artichokes, kalamata olives and green onion. Serve them as an hors d’oeuvre at your next cocktail party.

This foil-wrapped feta is a Greek favourite that is traditionally baked in the oven. Our version is cooked up on the barbecue.

Top crostini toasts with creamy avocado spiked with spicy Serrano pepper and crumbled feta cheese.

Making fresh bruschetta is a great way to use up tomatoes. Serve this refreshing blend of chopped tomatoes, olives and herbs with baguette slices as a snack or appetizer.

Spring and salad rolls are a staple of Thai cuisine. For this version, we wrap marinated shredded vegetables in rice paper wrappers and serve them with our sweet Thai Dipping Sauce.

Baba Ghanoush is a Middle Eastern dip made of cooked eggplant and tahini. This recipe involves grilling the eggplant until it is soft and blackened.

Are you never quite sure what to do with tomatillos? Grill them and then turn them into this delicious salsa, which goes well with tortilla chips.

Marinate a round of brie in a refreshing blend of lemon juice, Dijon mustard and roasted red peppers. Bake it on the barbecue to make a gooey baguette topper.