St. Patrick's Day

This classic comforting stew is bound to warm your belly. We keep this recipe traditional by using lamb, root vegetables and a strong stout beer.

Soda bread is a quick bread that doesn’t require any yeast — the rise comes from the combination of baking soda and buttermilk.

Transform your green beans into a quick but dinner party-worthy side dish with toasted hazelnuts and butter.

Add Irish cream liqueur to your pecan pie filling for a new twist on this classic dessert favourite.

This one-pot meal, consisting of corned beef brisket, cabbage and other veggies, is especially popular on the East Coast. The creamy mustard is the perfect accompaniment, along with a little prepared horseradish, if you like.

Braising is one of the best ways to prepare cabbage. Cooking it over dry heat before adding liquid to the pan results in a tender and flavourful side dish.

These tasty roasted potatoes are cooked in a mixture of grainy mustard, lemon, butter and oregano. Serve them as a side dish alongside roast or barbecued meats.

The toasty flavour and silky texture of stout beer makes it a perfect match for chocolate. Topped with a creamy ganache, this cake is an easy but impressive dessert.