St. Patrick's Day

May the luck of the Irish be with you

Do more than drink green beer this St. Patrick's Day and enjoy the flavours of Ireland.

  • Main
    Irish Lamb Stew

    This classic comforting stew is bound to warm your belly. We keep this recipe traditional by using lamb, root vegetables and a strong stout beer.

  • Side
    Rosemary and Pepper Soda Bread

    Soda bread is a quick bread that doesn’t require any yeast — the rise comes from the combination of baking soda and buttermilk.

  • Side
    Green Beans with Hazelnut Butter

    Transform your green beans into a quick but dinner party-worthy side dish with toasted hazelnuts and butter.

  • Dessert
    Irish Cream Pecan Pie

    Add Irish cream liqueur to your pecan pie filling for a new twist on this classic dessert favourite.

  • Main
    Corned Beef Dinner with Creamy Mustard Sauce

    This one-pot meal, consisting of corned beef brisket, cabbage and other veggies, is especially popular on the East Coast. The creamy mustard is the perfect accompaniment, along with a little prepared horseradish, if you like.

  • Side
    Braised Green Cabbage

    Braising is one of the best ways to prepare cabbage. Cooking it over dry heat before adding liquid to the pan results in a tender and flavourful side dish.

  • Side
    Country Style Roasted Potatoes

    These tasty roasted potatoes are cooked in a mixture of grainy mustard, lemon, butter and oregano. Serve them as a side dish alongside roast or barbecued meats.

  • Dessert
    Chocolate Stout Bundt Cake

    The toasty flavour and silky texture of stout beer makes it a perfect match for chocolate. Topped with a creamy ganache, this cake is an easy but impressive dessert.

Removing Green Beer Stains

These things happen. Busy, bustling rooms full of cheerful people can lead to bumps, and these bumps can turn into spills. And on St. Patrick’s Day, many of those spills involve green beer.

Learn how to remove these stubborn stains here: