St. Patrick's Day

This classic comforting stew is bound to warm your belly. We keep this recipe traditional by using lamb, root vegetables and a strong stout beer.

Soda bread is a quick bread that doesn’t require any yeast — the rise comes from the combination of baking soda and buttermilk.

Braising is one of the best ways to prepare cabbage. Cooking it over dry heat before adding liquid to the pan results in a tender and flavourful side dish.

The toasty flavour and silky texture of stout beer makes it a perfect match for chocolate. Topped with a creamy ganache, this cake is an easy but impressive dessert.

This potato-crusted meat potpie is a suppertime classic. We use ground beef or lamb in this recipe, but you could substitute with ground turkey if you’d like.

This pretty cabbage salad is studded with crisp apples, crunchy pecans and dried cranberries. It makes for a nice side dish during the holidays.

These baked potato wedges are coated in a spicy blend of paprika, coriander, cayenne and other spices. Serve them with steak or other grilled or roasted meat.

This cool after-dinner drink combines coffee with Irish cream liqueur, milk and chocolate syrup.

A classic Reuben sandwich is made with Thousand Island dressing, corned beef or pastrami, sauerkraut and Swiss cheese. We make this version extra tasty by grilling it in a panini maker.

Balsamic vinegar brings out the flavours of the strawberries, melon and grapes in this fruit salad. Serve it with breakfast or with a dollop of whipped cream as a summer dessert.

We added apple pie spice and caramel sauce to make this rich and delicious milkshake. For added fun, turn this kid-friendly treat green to celebrate St. Patrick’s Day.

Celebrate your next special occasion with these ultimate party treats! These easy lollipop cakes are made using cake crumbs and frosting and then dipped in melted chocolate, so they are kid-friendly and super fun to make. Once decorated, they can also be individually wrapped and given as a gift from the kitchen.