St. Patrick's Day

May the luck of the Irish be with you

Have some fun and go with the green! Here is a selection of colourful green dishes to eat green on St. Patrick's Day. 


  • Main
    Irish Lamb Stew

    This classic comforting stew is bound to warm your belly. We keep this recipe traditional by using lamb, root vegetables and a strong stout beer.

  • Side
    Rosemary and Pepper Soda Bread

    Soda bread is a quick bread that doesn’t require any yeast — the rise comes from the combination of baking soda and buttermilk.

  • Side
    Braised Green Cabbage

    Braising is one of the best ways to prepare cabbage. Cooking it over dry heat before adding liquid to the pan results in a tender and flavourful side dish.

  • Dessert
    Chocolate Stout Bundt Cake

    The toasty flavour and silky texture of stout beer makes it a perfect match for chocolate. Topped with a creamy ganache, this cake is an easy but impressive dessert.

Pub Favourites

  • Main
    Shepherd's Pie

    This potato-crusted meat potpie is a suppertime classic. We use ground beef or lamb in this recipe, but you could substitute with ground turkey if you’d like.

  • Side
    Red Cabbage and Apple Slaw

    This pretty cabbage salad is studded with crisp apples, crunchy pecans and dried cranberries. It makes for a nice side dish during the holidays.

  • Side
    Spicy Potato Wedges

    These baked potato wedges are coated in a spicy blend of paprika, coriander, cayenne and other spices. Serve them with steak or other grilled or roasted meat.

  • Beverage
    Irish Cream Frappe

    This cool after-dinner drink combines coffee with Irish cream liqueur, milk and chocolate syrup.