Happy Easter

Hot cross buns are a longstanding Easter tradition. These yeasty sweet buns are spiced with cinnamon and nutmeg and studded with raisins, currants and candied fruit peel. The distinctive cross on the top of the buns is made from a small amount of unflavoured dough.

This yeast bread is flavoured with cinnamon and other spices as well as orange, raisins and honey. Toast and serve with butter and honey or use it to make a spectacular French toast.

Lemon and poppy seed is a classic muffin combo for good reason. These tangy muffins make for a great lunchbox or teatime snack.

This cheery quick bread is full of shredded carrots, crushed pineapple, coconut and pecans. Serve it as a treat at breakfast or as a snack with coffee or tea.

Preparing brunch dishes in muffin tins simplifies both your cooking and cleanup. These muffin-sized morsels bring together brunch food favourites — bacon, eggs, cheese and potatoes — in neat individually portioned cups.

This recipe halves easily. You can use thawed frozen shredded potatoes, but only pull out enough to give 1 1/2 cups of thawed potatoes.

This classic quiche combines bacon, eggs, onions and Swiss cheese. We like making it with our homemade Foolproof Pastry.

A Dutch baby is a big popover-style pancake baked in the oven in a cast iron pan. Fill it with or Warm Pears and Honey Syrup or another fruit of your choice and cut it into wedges for a delicious breakfast.

​These versatile crepes can be filled with a sweet or savoury filling.

Buy a half boneless cottage ham (550 g) and follow the baking instructions on the package. Try one of our ham glazes.

Slice up this turkey breast and serve it on a platter to reveal the bread and celery stuffing inside. This is an elegant way to serve turkey when you just have a few people.

These medium-rare tuna steaks are marinated in lemon, rosemary and garlic before grilling. They go beautifully with our Caper Mayonnaise.

This tasty salmon is quick and easy to cook up on the barbecue. Serve it with our Mediterranean-style Tomato and Olive Salsa for extra flavour.

This classic cheesy potato side dish goes perfectly with a ham dinner.

Baking is one of the easiest ways to prepare asparagus. Seasoned with parsley and pepper, this is a great side dish to go with any meal.

These ultra-creamy mashed potatoes are a great addition to a special occasion meal. Green onions and Parmesan cheese give them an extra burst of flavour.

Bake green beans with basil and tangy sundried tomatoes for a flavourful side dish.